Santoku Japanese kitchen knife
Santoku Japanese kitchen knife
This "santoku" type knife is a large, versatile knife that rivals chef's knives for kitchen space.
Its blade is flat at the bottom and rounded at the top, making it perfect for slicing, dicing and mincing foods like fish, meat and vegetables.
Avoid cutting bones, shells and any frozen products.
Shipping & Returns
Shipping & Returns
We offer delivery in the greater Montreal area, within a maximum radius of 40 kilometers from our store on the Plateau Mont-Royal. The base rate is $5.95 + $0.95 per kilometer. If you are outside the service area, write to us (link to contact form) or contact us by phone at 514-522-6555 so that we can evaluate the possibilities and costs.